nsantole
Found some matches.
I am looking for help on smoking a Tday turkey. My main concern is that i am cooking this turkey in my backwoods smoker for the first time and wasn't sure if you guys recommend cooking with water or without water in the pan. Also what temp should i shoot for?
Will the water keep the skin chewy?
my plan is:
-brine for 24 hours
-soak in water 24 hours
-season with AP bbq rub
-cook spatchcocked until internal temp is good
thoughts/advice?
much appreciated!!
Will the water keep the skin chewy?
my plan is:
-brine for 24 hours
-soak in water 24 hours
-season with AP bbq rub
-cook spatchcocked until internal temp is good
thoughts/advice?
much appreciated!!