lonewolf44
Well-known member
Smoke my first pork shoulder. Turned out great.
Used a modified version of Chris Lily's Rub
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the pork shoulder rub
1/4 cup dark brown sugar
1/2 cup ground raw sugar
1/2 cup paprika
1/4 cup garlic salt
1/4 cup Lawrys seasoned salt
1 tablespoon chili powder
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
1 teaspoon ginger
1 teaspoon garlic powder
1 teaspoon nutmeg
Put on UDS for 11 hours at around 250 degrees.
11 hours later. Cooked to 190 degrees,
First attempted turned out perfect.
Used a modified version of Chris Lily's Rub
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the pork shoulder rub
1/4 cup dark brown sugar
1/2 cup ground raw sugar
1/2 cup paprika
1/4 cup garlic salt
1/4 cup Lawrys seasoned salt
1 tablespoon chili powder
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
1 teaspoon ginger
1 teaspoon garlic powder
1 teaspoon nutmeg
Put on UDS for 11 hours at around 250 degrees.
11 hours later. Cooked to 190 degrees,
First attempted turned out perfect.
