PitRow
is one Smokin' Farker
The other day I was craving meatloaf.
I had some ground cow and pig in the freezer that needed to get used so I whipped together a basic loaf.
Pig and cow, some crumbled bacon, some diced onion, a couple minced cloves of garlic, eggs, bread crumbs, ketchup, Worcestershire sauce, Dijon mustard and a good handful of shredded cheese.
Fired up the Davy Crockett to 300 and stuck the loaves in.
When they hit 100 IT, slathered them in my sauce: ketchup, brown sugar, vinegar, garlic powder, onion powder.
While waiting for them to hit 165 I made up some mashed taters and gravy.
Good eatin, and meatloaf sandwiches for days afterwards.
Sent from my iPhone using Tapatalk
I had some ground cow and pig in the freezer that needed to get used so I whipped together a basic loaf.
Pig and cow, some crumbled bacon, some diced onion, a couple minced cloves of garlic, eggs, bread crumbs, ketchup, Worcestershire sauce, Dijon mustard and a good handful of shredded cheese.
Fired up the Davy Crockett to 300 and stuck the loaves in.
When they hit 100 IT, slathered them in my sauce: ketchup, brown sugar, vinegar, garlic powder, onion powder.
While waiting for them to hit 165 I made up some mashed taters and gravy.
Good eatin, and meatloaf sandwiches for days afterwards.
Sent from my iPhone using Tapatalk
