Turn in box pics

A few thoughts, first I hope you're a better cook than photographer!
Second, never put the first two ribs of a rack in a box, dry and less than desirable.
Third, sauce with care, a few of those looked so thick that taste will be affected, plus judges recoil in horror at the thought of picking it up!
Best looking box was the brisket slices lined up perfectly, no visible (brush backside with broth etc. first thing that hits your tongue) taste interfering sauce.
Good luck!
Ed
 
ModelMaker said:
A few thoughts, first I hope you're a better cook than photographer!
Second, never put the first two ribs of a rack in a box, dry and less than desirable.
Third, sauce with care, a few of those looked so thick that taste will be affected, plus judges recoil in horror at the thought of picking it up!
Best looking box was the brisket slices lined up perfectly, no visible (brush backside with broth etc. first thing that hits your tongue) taste interfering sauce.
Good luck!
Ed
Click to expand...
Thanks but im long out of the game. I will say You are wrong about the end rib turn ins. They were always my highest scoring and wining boxes šŸ˜
 
You must log in or register to reply here.

Similar threads

J
Turn in Box
Replies
5
Views
911
NoNotTheDuo
N
C
Hey Guys, Its been a while!
Replies
5
Views
289
cowgirl
cowgirl
Smoking Piney
Bare Bones
2
Replies
21
Views
1K
Bluebird
B
Smoking Piney
Big Green Egg Refurb
Replies
12
Views
673
Big George's BBQ
Big George's BBQ
S
Vlad's last meal
Replies
11
Views
331
Smoked&Baked
S
Back
Top