• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Turn in box pics

A few thoughts, first I hope you're a better cook than photographer!
Second, never put the first two ribs of a rack in a box, dry and less than desirable.
Third, sauce with care, a few of those looked so thick that taste will be affected, plus judges recoil in horror at the thought of picking it up!
Best looking box was the brisket slices lined up perfectly, no visible (brush backside with broth etc. first thing that hits your tongue) taste interfering sauce.
Good luck!
Ed
 
A few thoughts, first I hope you're a better cook than photographer!
Second, never put the first two ribs of a rack in a box, dry and less than desirable.
Third, sauce with care, a few of those looked so thick that taste will be affected, plus judges recoil in horror at the thought of picking it up!
Best looking box was the brisket slices lined up perfectly, no visible (brush backside with broth etc. first thing that hits your tongue) taste interfering sauce.
Good luck!
Ed
Thanks but im long out of the game. I will say You are wrong about the end rib turn ins. They were always my highest scoring and wining boxes 😁
 
Back
Top