Ryan Chester
is Blowin Smoke!
- Joined
- Feb 6, 2009
- Location
- Orange...
I haven't cooked a tri-tip in a few weeks so I figured I'd get back on the horse. Rubbed it down with a combo of The Rub Co. Santa Maria Style and Original Rub. Also did corn on the cob and some hobo potatoes w/ onions seasoned with the same mix. Cooked indirect to 120* then seared to 133*. Let rest for 10 mintes then put the whoopin on! Enjoy the pron!:thumb: