I've noticed that everyone uses an Aluminium food tray to put the veg and chuck steak into. Is there any reason for using this sort of food tray rather than any other? I guess these trays heat quickly and don't hold heat, but I am wondering about using a cast iron roasting pan or even a BBQ safe ceramic pan this weekend.
The only issue I can see with cast iron or Ceramic is that the cooking time might increase while it gets up to temp, but am I overlooking anything else?
Many thanks!
The only issue I can see with cast iron or Ceramic is that the cooking time might increase while it gets up to temp, but am I overlooking anything else?
Many thanks!
