psb

After seeing a few Pulled Beef and Pepper Stout Beef post I wanted some but my freezer was devoid of any leftovers from previous cooks. This situation could not stand so I cooked up a new batch. Lucky for me Chuck was on sale. Ingredients: Rubbed. Wrapped. Smoking...

I'd like to share how I'm doing this boneless beef roast today. We're starting out with a small 3 lb boneless English roast and it'll be a low/slow all day cook so it's ready for a late dinner. First a little vegetable oil and seasoned with salt,pepper, garlic large grind rub...aka SPG. This...

I've noticed that everyone uses an Aluminium food tray to put the veg and chuck steak into. Is there any reason for using this sort of food tray rather than any other? I guess these trays heat quickly and don't hold heat, but I am wondering about using a cast iron roasting pan or even a BBQ safe...

This monster, Chucky, came to my house. While I was preparing to cook something he broke out of his constraints and I had to defend myself. I grabbed a knife and cut him in two. This slowed him down but he kept coming. The right side was obviously the stronger side so I threw hot sauce in...