• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

pepper stout beef

  1. M

    Silverside Heel

    Sorry for my absence, folk, but I had some issues to handle Anyways, a couple of friends that are not able to do barbecue but are very interested in the matter, asked to me about "pepper stout beef" well.. I think that the best way to understand a meat is to taste it, so... on friday evening...
  2. D

    Speaking of Pepper Stout Beef

    After seeing a few Pulled Beef and Pepper Stout Beef post I wanted some but my freezer was devoid of any leftovers from previous cooks. This situation could not stand so I cooked up a new batch. Lucky for me Chuck was on sale. Ingredients: Rubbed. Wrapped. Smoking...
  3. smoke ninja

    Pepper stout beef

    With a bourbon barrel aged stout. The legendary Dragon's Milk. On the akorn homemade bread All pulled and ready to go. Plated with mustard and pepper jack cheese
  4. smoke ninja

    Pepper stout beef *** for the first time *** on the new cooker

    Finally got my new cooker put together today and had to break it in. Since it was a day of first i decided to prepare a dish i have yet to make. The Lengendary Pepper Stout Beef But first i shall debut my new toy.....i have dubbed it "The Shredder" I know pretty cool huh? Action...
  5. C

    Pepper Stout Beef - container question

    I've noticed that everyone uses an Aluminium food tray to put the veg and chuck steak into. Is there any reason for using this sort of food tray rather than any other? I guess these trays heat quickly and don't hold heat, but I am wondering about using a cast iron roasting pan or even a BBQ safe...
  6. D

    Taco Pizza

    Remember this cook? (Pepper Stout Beef -Take 2: http://www.bbq-brethren.com/forum/showthread.php?t=197704&highlight=DerHusker) Well I had some leftover frozen packages of it and decided to make something different with it. How about a Taco Pizza? First I made a bowl of Pico de Gallo...
  7. D

    Machaca con Huevos

    How do you use up a large container of Pepper Stout Beef? Well one way is to make Machaca Con Huevos with it. In CI skillet with some additional onion and peppers. Add the huevos. And plate. Muy, muy bueno! :becky:
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