Yep...for sure making PSB again on Sunday. :thumb:

The last time I had leftover PSB I made breakfast, also :wink:

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Love me some PSB. Don't think I have ever had to find another way to finish the leftovers. Never been enough that I got tired of it just on a roll.

That being said, that looks really good. I might have to "accidentally" make extra...
 
Pepper Stout Beef is usually beef chuck that has been smoked until partly done, then braised in stout beer with pepper and onions. Good stuff.

There used to be a place out in Hayward, CA that made the best machaca and eggs, I would stop there 2-3 times a week. But, they got shut down, something about their air drying the beef on the roof of the building not being per health codes.
 
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