SirPorkaLot
somebody shut me the fark up.
Cinco de Mayo/Taco Tuesday special
Steak Tacos!
Took a flank steak and let it sit in a 131F hot tub (Sous Vide method with an immersion circulator) for 3.5 hours.
This method produces juicy, tender meat perfect for tacos.
After it came out of the spa, I hit it with a good dose of Q-Salt and put it on the Weber sear pan to get a quick sear on both sides.
After a rest on the board, it was sliced up for tacos [emoji895]
Served with a cilantro, onion & lime relish and Lucky Dog Hot Sauce (Black label)
Sent from my iPhone using Tapatalk
Steak Tacos!
Took a flank steak and let it sit in a 131F hot tub (Sous Vide method with an immersion circulator) for 3.5 hours.
This method produces juicy, tender meat perfect for tacos.
After it came out of the spa, I hit it with a good dose of Q-Salt and put it on the Weber sear pan to get a quick sear on both sides.
After a rest on the board, it was sliced up for tacos [emoji895]
Served with a cilantro, onion & lime relish and Lucky Dog Hot Sauce (Black label)
Sent from my iPhone using Tapatalk