Lamb roast + Naturiffic Peppery Lime = Perfection

I had a lamb roast in the fridge that needed to be cooked. I also had just received my order of Gourmet Cooking Salts from Naturiffic. In particular was a package of Peppery Lime.



I chopped up some fresh Rosemary, Sage, and Thyme. Added some minced garlic, a couple TBS of EVOO and a heaping TBS of Peppery Lime. Rubbed over the roast and let sit in the fridge overnight.


The 640 was running at 350° without the diffuser. I cooked it in a pan on the lower shelf towards the right side for about 1.5 hrs to about 150° internal.

This turned out excellent and I was very impressed with the Peppery Lime. It worked well with these herbs and is definitely a keeper!