ys640

I had a lamb roast in the fridge that needed to be cooked. I also had just received my order of Gourmet Cooking Salts from Naturiffic. In particular was a package of Peppery Lime. I chopped up some fresh Rosemary, Sage, and Thyme. Added some minced garlic, a couple TBS of EVOO and a heaping...

All, After reading here and elsewhere for months and doing a good bit of research, I've finally taken the plunge and ordered a YS640 Competition cart model from All Things BBQ. So now I'm stuck with the five-to-seven-week wait. Since I really have to do something to pass the time, I thought...

Hello all I am new to this forum but have been smoking for a while now. My question is about the taste of food from a pellet smoke. I am considering buying a yoder ys640 and have never ate anything cooked or smoked on a pellet grill before. Is there a distinct flavor or weird flavor that is only...

Hi everybody. I'm new to the forum and relatively new to smoking. I will hop over to the new member forums later to introduce myself, but i thought I'd get to the "meat" of the issue now, so here we go.... I'm in the market to buy either a used pitts and spitts US2426 OR invest in a pellet...

I've read many great things about both the FEC-100 and Yoder's YS640, but I'm yet to find any good comparison info on the two. A big difference is the price and I'm mainly looking to know whether that price difference is justified and why or why not. My use will be almost exclusively backyard...