First time beef short ribs (pr0n)

rikun

Full Fledged Farker
Joined
Jan 11, 2012
Location
Tampere...
Hi there,

Finally my go-to meat supplier has beef short ribs in stock here in Finland. So naturally I just had to try them out. Unfortunately(?) they are from chuck, plate short ribs seem to be what everyone is raving about...

Did them like a brisket, 300 F, SPOG until probe tender. To my surprise they probed tender already after four hours. I was mentally prepared for a longer cook :becky:

They were really tasty, but very heavy eats. What kind of sides would you recommend with something this heavy and greasy?


 
Those look delicious!
Beef ribs are my favorite, they are pretty rich. I usually go for one rib with a side of cold beer. :-D
 
They look great, we usually have ours with pan fried green beans and brussel sprouts.
done in butter and squeezed lemon over it
 
Nice looking beef ribs. We like Brussels sprouts or a vinegar based coleslaw with ours. Of course cold beer is a given as well.
 
Beef ribs are great. Never made them from the chuck but, they look like they turned out well. I find mine to cook faster than expected as well.
 
Back
Top