DerHusker
Babbling Farker
Steak & Eggs with Biscuits & Gravy. I started out smoking a Jimmy Dean Breakfast sausage at 225 with some peach wood chunks.
Purchased some nice USDA Prime steaks.
Rubbed one down with some Worcestershire sauce, garlic sea salt and fresh ground black pepper.
Wrapped that up and let it rest in the fridge for a few hours while I continued making the biscuits & gravy. Made up a batch of Bisquick biscuit dough and formed it into 2 1/2 inch biscuits. (mostly)
Here are the ingredients for the sausage gravy. I purchased 1/2 lb. of regular sausage to go with a little over half of the Jimmy Dean smoke sausage. (I had to sample the smoked Jimmy Dean stuff :good
Brown up the sausage in a skillet
While the gravy was cooking I put the steak on the kamado.
Add the crumbled up smoked sausage
Add 1/4 cup plus 1 tbsp. of AP flour and stir well and let simmer for 2 minutes.
Now add 1 cup of whole milk and stir well and let simmer until it thickens.
Now add another cup of whole milk and stir well and let simmer until it thickens and then another cup of whole milk and stir well and let simmer until it thickens. Now it’s time to season the gravy. I added 1 tbsp. of Worcestershire sauce, 1 tsp. of salt and 1 tbsp. of black pepper.
Now for the eggs. I got them out and then went to stir the gravy and my wife thought it would be funny to draw some faces on them.
Plated shots with some Grapefruit juice and some toast and Boysenberry jam.
Money shot.
:becky:
Purchased some nice USDA Prime steaks.
Rubbed one down with some Worcestershire sauce, garlic sea salt and fresh ground black pepper.
Wrapped that up and let it rest in the fridge for a few hours while I continued making the biscuits & gravy. Made up a batch of Bisquick biscuit dough and formed it into 2 1/2 inch biscuits. (mostly)
Here are the ingredients for the sausage gravy. I purchased 1/2 lb. of regular sausage to go with a little over half of the Jimmy Dean smoke sausage. (I had to sample the smoked Jimmy Dean stuff :good
Brown up the sausage in a skillet
While the gravy was cooking I put the steak on the kamado.
Add the crumbled up smoked sausage
Add 1/4 cup plus 1 tbsp. of AP flour and stir well and let simmer for 2 minutes.
Now add 1 cup of whole milk and stir well and let simmer until it thickens.
Now add another cup of whole milk and stir well and let simmer until it thickens and then another cup of whole milk and stir well and let simmer until it thickens. Now it’s time to season the gravy. I added 1 tbsp. of Worcestershire sauce, 1 tsp. of salt and 1 tbsp. of black pepper.
Now for the eggs. I got them out and then went to stir the gravy and my wife thought it would be funny to draw some faces on them.
Plated shots with some Grapefruit juice and some toast and Boysenberry jam.
Money shot.
:becky:
