motoeric
Babbling Farker
Hi,
I'm gonna try to grill some lobster tail on a weber kettle. Any advice?
Eric
I'm gonna try to grill some lobster tail on a weber kettle. Any advice?
Eric
I like to split the lobster tail lengthwise. Two level fire on the kettle... grill meat down for a few moments, then flip shell down and move to cooler side of the grill. Baste with garlic butter and the lobster is done when the meat starts to pull away from the shell.
I assume the skewer is to keep the tail from curling back up when it is cooked?
Looks nice!
IF one were to split the tail - this is exactly how I would cook lobster.I like to split the lobster tail lengthwise. Two level fire on the kettle... grill meat down for a few moments, then flip shell down and move to cooler side of the grill. Baste with garlic butter and the lobster is done when the meat starts to pull away from the shell.
IF one were to split the tail - this is exactly how I would cook lobster.
However - just like with shrimp - I prefer to keep the shell on. In my opinion - it helps to retain moisture and protect the delicate meat from the heat of the grill.
don't overcook lobster aint cheap. I love bbq lobster, The method I have had was boil first then sear on the grill. of course I could be wrong:-D