oifmarine2003
Babbling Farker
This is the second method I used for preparing all the salmon this week. I have been wanting to try Thirdeye's Nova Lox for a long time. Here is his very detailed, awesome post:
http://www.bbq-brethren.com/forum/showthread.php?t=149213
Dry cure:
Wet brine:
Cold smoke with apple and hickory mix
Done:
I highly recommend this recipe! The finished picture don't do it justice. Soooo good!
http://www.bbq-brethren.com/forum/showthread.php?t=149213
Dry cure:
Wet brine:
Cold smoke with apple and hickory mix
Done:
I highly recommend this recipe! The finished picture don't do it justice. Soooo good!