oifmarine2003

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This is the second method I used for preparing all the salmon this week. I have been wanting to try Thirdeye's Nova Lox for a long time. Here is his very detailed, awesome post:
http://www.bbq-brethren.com/forum/showthread.php?t=149213

Dry cure:






Wet brine:



Cold smoke with apple and hickory mix



Done:





I highly recommend this recipe! The finished picture don't do it justice. Soooo good!
 
Looks great! Been wanting to make a new batch and will try this, Thks. In your experience, how long do the lox keep in the fridge or how do you store it?
 
Looks great! Been wanting to make a new batch and will try this, Thks. In your experience, how long do the lox keep in the fridge or how do you store it?

I would say maybe 2 weeks or so. Mine will never have the chance to be around that long though because I keep eating it.
 
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