This is the second method I used for preparing all the salmon this week. I have been wanting to try Thirdeye's Nova Lox for a long time. Here is his very detailed, awesome post:
http://www.bbq-brethren.com/forum/showthread.php?t=149213
Dry cure:
Wet brine:
Cold smoke with apple and...
Yep getiing colder right now and its great opportunity to cold smoke salmon. Not only is it way cheaper to do it yourself its also tastes way better.
https://www.youtube.com/watch?v=RTWOzLJ-ctU
Pitmasterx
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