Picanha-Santa Maria style-Pron Heavy

tom b

somebody shut me the fark up.
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the meat

the salt
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grilled shallots and corn, fixing to make a black bean corn avacado dish and Stephanie is gonna whip up some onion jam
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marinated tomato's too
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when the veggies were done I covered the meat to retain some heat
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gave it a flip after a while


when the IT of the meat reached 120 I lowered the grate
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and kept flipping often
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while it rested I grilled some bread painted with herb olive oil
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laid it open to see inside
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Stephanie decorrated the bread with goat cheese grilled tomato and onion jam
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the end
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Nailed it! Love the color of the fat. Looks like perfect med rare. That bread looks super, too.
 
That looks killer. I seriously need to try that.

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Love yer cooks, Tom. Not just the meats, which are always great, but the sides are always so cool. I'm a lazy bastige when it comes to that stuff and you and the Mrs. are an inspiration to kick it up a little.

Picanha looks great - how do you like it cooked that way vs. the rotis way?
 
Beautifully done Tom! Looks amazing.
 
drooling in my coffee!...looks fantastic (and tell the wife I'm stealing that bread idea!!) :clap2::clap2::clap2:
 
That looks outstanding Meat looks perfect Love the bread idea Hope you enter the Kissed by a Flame TD
 
Thanks Greg, I really didn't notice any difference in the results cooking it this way but it is a bit less work no on and off spit or clean up


Love yer cooks, Tom. Not just the meats, which are always great, but the sides are always so cool. I'm a lazy bastige when it comes to that stuff and you and the Mrs. are an inspiration to kick it up a little.

Picanha looks great - how do you like it cooked that way vs. the rotis way?
 
  • Thanks
Reactions: gtr
Looks delicious! Very nice photos.
 
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