Picanha-Santa Maria style-Pron Heavy

tom b · Oct 8, 2018

Thanks everyone!
I do need to make a correction my reference to "onion jam" is incorrect as Stephanie pointed out to me it is actually "shallot relish" whatever you want to call it, it is delicious.

lunchman · Oct 8, 2018

Wow!! That is one fine cook, my hat's off to you and the Mrs. !

I swear in one of the pics the flames actually look like lips giving a kiss. Definitely a contender in the flame kissed throwdown, hope you entered.

A really incredible job!

-lunchman

jakel · Oct 8, 2018

Outstanding cook and the sides look amazing:thumb:

smokingmeats · Oct 8, 2018

recipe for the "shallot relish"?

SmokinAussie · Oct 8, 2018

Perfect use of a Santa Maria Grill!

Cheers!

smokingmeats · Oct 10, 2018

Tom, care to share your shallot relish recipe?

tom b · Oct 10, 2018

smokingmeats said:
Tom, care to share your shallot relish recipe?

found it in here, the ricotta and sausage recipe is excellent too
https://www.foodnetwork.com/recipes...h-ricotta-and-toasted-baguette-recipe-2113029

smokingmeats · Oct 10, 2018

Thanks!

KevinJ · Oct 10, 2018

Good Lord that's awesome Tom, well done.

Porcine Aviator · Oct 11, 2018

Looks Fab! I can't find anyone around LA who has a sirloin cap cut. I do come your way occasionally— can you divulge where you find them?

Thanks

BillN · Oct 11, 2018

Great job there Tom.

Hoss · Oct 11, 2018

OUTSTANDING!!!!!:clap2:

Picanha-Santa Maria style-Pron Heavy

tom b

somebody shut me the fark up.

lunchman

is One Chatty Farker

jakel

Quintessential Chatty Farker

smokingmeats

Knows what a fatty is.

SmokinAussie

somebody shut me the fark up.

smokingmeats

Knows what a fatty is.

tom b

somebody shut me the fark up.

smokingmeats

Knows what a fatty is.

KevinJ

somebody shut me the fark up.

Porcine Aviator

Full Fledged Farker

BillN

somebody shut me the fark up.

Hoss

Quintessential Chatty Farker

Similar threads