Kevin James
Full Fledged Farker
I use a 15" roll which I buy off Webstaurantstore.com
https://www.webstaurantstore.com/va...-vacuum-packaging-bags-3-mil/186EVB1550R.html
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Overnight Brisket
- Thread starter 16Adams
- Start date
I use a 15" roll which I buy off Webstaurantstore.com
https://www.webstaurantstore.com/va...-vacuum-packaging-bags-3-mil/186EVB1550R.html
JIMSMOKES
Full Fledged Farker
Hmm? Wonder if I could get my 12" to seal that?
- Joined
- Oct 19, 2009
- Name or Nickame
- Bill
C'mon Adams... Plated shot...
jzadski
Babbling Farker
Food Saver makes expandable bags that have worked great for me.
https://www.walmart.com/ip/FoodSaver-11-x-16-Expandable-Heat-Seal-Roll-Extra-Large/21930743
JIMSMOKES
Full Fledged Farker
Thank you!
That sux. Expensive ($$$) lesson.
I've never been willing to leave my smoker for longer than a trip to get beer.
I've never been willing to leave my smoker for longer than a trip to get beer.
Pulmah Finger
Knows what a fatty is.
Takes a big person to admit fault. Proper self reflection is key to growth and success....blah blah blah. How did it turn out? (note i havent finished reading entire thread)
ok now i finished thread...tell me you didnt toss the expensive hunk away?
sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
Not to kick a man when he's down, but the exact scenario you describe is why I always run a temp controller on overnight cooks that can alert me if there's a problem. One or two lost briskets covers most of the cost of a temp controller or wireless remote thermometer.
I've seen people take great pride in the fact that their cookers are "set it and forget it" (just saw it posted here the other day) and they don't need one of them thar temp controllers. I've always viewed them as an insurance policy not a crutch.
Sucks to lose some food, been there myself.
I've seen people take great pride in the fact that their cookers are "set it and forget it" (just saw it posted here the other day) and they don't need one of them thar temp controllers. I've always viewed them as an insurance policy not a crutch.
Sucks to lose some food, been there myself.
Derailleur in progress. Notice you sold your pellet grill. Are you leaving the pellet universe or obtaining another? If so just curious
As for my failed brisket, I apologize to the Bovine world for the waste. It really does sting, and it's all my fault. I knew the deflector was sketchy on the ledge. I've beaten myself up enough I'm black and blue on my cooking ego. Sucks
As for my failed brisket, I apologize to the Bovine world for the waste. It really does sting, and it's all my fault. I knew the deflector was sketchy on the ledge. I've beaten myself up enough I'm black and blue on my cooking ego. Sucks
ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake Ponderosa-Montezuma, IA
Round these parts we call that a lesson, if it never happens again, then we call it a successful lesson, if you do it again, then you're a dumb as.
Ed
Ed
sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
I'm leaving it for now, I liked the Mak just fine but found it rarely made its way into the rotation anymore and the wife wanted a spot on the deck for a table and chair to sit outside and drink coffee.....I thought I'd concede the real estate so that her eyes dont turn towards all my other shenanigans. :becky:
Ok, I could not resist...this is just ribbing and not serious..but since you were licking your wounds.....should we read anything into the notion your mom was not sure? :-D
Fair enough ;--))
your a good sport, more than once in my life, after something I've done, thought "what a dumb a$$"
Bummer, Adams.
Like losing the big one because of a poorly tied knot…
Do you think that if the deflector had been placed flipped over, in “down” position instead of “up” it still would have fallen off? Curious, as I usually use mine opposite of shown in your photo because it seems more stable. I really like the split on deflector idea! Thanks
Like losing the big one because of a poorly tied knot…
Do you think that if the deflector had been placed flipped over, in “down” position instead of “up” it still would have fallen off? Curious, as I usually use mine opposite of shown in your photo because it seems more stable. I really like the split on deflector idea! Thanks
I actually had it that way due to the warp. Been reading on Bronco site said it's common and to "stand" on it to correct and flatten the curve. Bottom line I farked up and will stand on it before next use. oK Joe's also makes a modified deflector, if standing on it doesn't work buy the new and improved
Even though I´d also toss it, something keeps me wondering if you shouldn´t have just finished in the oven. The temp was low and you don´t know for how long but taking it to +200F to finish it, should kill any bacteria, no?
