GrillinFool
Full Fledged Farker
Yesterday we cooked for the local paper. The Food Editor was doing an article on using soda while cooking. He asked if we could do some of the recipes for him. Of course we obliged. We did a brisket marinated in Dr. Pepper. Wings slathered in a hot sauce made out of orange soda and hot sauce. We brined pork tenderloins in soda (one in orange and the other root beer). And we did a seven up/cilantro reduction and slathered it on some catfish filets. Everything was outstanding but the catfish. It just didn't have any flavor. It was meh. Too bad, because the pics are outstanding.
I'm trying to link the individual pictures here, but can't seem to figure out how to do it. Here's a link to the album.
I'm trying to link the individual pictures here, but can't seem to figure out how to do it. Here's a link to the album.