boston butt pork roast

ezmuny13 · Aug 23, 2010

picked up a 3.60 lb boston butt,i would like to slice it,what temp do i pull and slice it at...thanks all

Tombigbeeriverdawg · Aug 23, 2010

I say 170 to 175.

cameraman · Aug 23, 2010

When a skewer feels like it's going into butter. Make sure to probe several spots.

BBQ VT · Aug 23, 2010

I pull mine at 170ish to slice as well. good luck let us know how it turns out.

stglide · Aug 23, 2010

I've always heard around 165 - 170 to slice...

ezmuny13 · Aug 24, 2010

thanks sure will

Mitch · Aug 24, 2010

I pull at 165 and wrap and cooler for 1 - 2 hours.

colonel00 · Aug 24, 2010

I apologize as this is not an attempt to hijack the thread but I was wondering about slicing a butt. I have never tried this but it sounds interesting. Do most of you slice it while it is still warm or do you let it cool and refridgerate for slicing? I guess it could depend on the desired thickness of the slices and the slicing mechanism (knife, meat slicer, etc.)

LiveSimple · Aug 24, 2010

I've heard to wait till 190 if you want it to pull apart.

campdude · Aug 25, 2010

Sliced 165-170, pulled 190-200. You can slice after letting it rest as you would for pulled. If it's done right it'll slice warm or cold with a knife or slicer.

boston butt pork roast

ezmuny13

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Tombigbeeriverdawg

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cameraman

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BBQ VT

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stglide

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ezmuny13

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Mitch

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colonel00

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LiveSimple

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campdude

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