bigabyte's famous Foil Hat Rub

Pappy

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I bought some Dulse Granules at Whole Foods so that I can make the famous Foil Hat Rub. All they had was Dulse Granules "with Garlic". Is that the right stuff? I see on the picture below is says garlic. It was pretty faint to see. I'm hoping I got the right stuff by mistake!!

Here is the exact product I have been using...unfortunately it comes in a small container. Fortunately, the recipe only calls for 1 tablespoon of it, so this one bottle can make quite a bit of rub.:thumb:

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Apparently, I am never going to find the correct combination of time and money to make up all the batches of rub I need to. I am taking this to mean I shouldn't try getting in the rub selling business.:doh:

Therefore, I have decided to share this recipe with everyone. I have wanted to share it for a long time but felt maybe I could use it to make some spare change. I have learned that some things are more important than trying to get this thing going.:becky:

This is the culmination of all of my experiences, from all of ingredient experiments (just do a search for threads I started with the word "experiment" in the title), and from sampling (truly) hundreds of rubs, and doing side by side comparison cooks over the last 7 years.

This is truly my favorite rub, but I could of course be biased. There is one other rub that me and my family also like a lot, but it is not commercially available and sent to me in a Brethren trade by Vosholl Vulture. If you ever get the chance to try his rub I would recommend giving it a shot. Commercially, I have tons of replies in threads asking what everyone's favorite rubs are, and I have never lied, those are my favorites, and I am proud to say that of the top 10 of my favorites, and of the ones I keep a regular supply on had, all of them are Brethren products with the exception of Smokin' Guns. My Brethren fav's are Plowboy's, Simply Marvelous, 3Eyez, Butcher's BBQ Honey, and Smokin Okie's Rooster Booster. If you have not tried any of these products, you should.:thumb:

This recipe is simply listed in "parts". The size I have always used for personal use and when sending to others is 1 part equals 1 tablespoon. This makes enough to fill a typical shaker bottle and even have some extra. A double batch will fill one of the big, tall containers.

12 Hungarian Sweet Paprika (Szeged)
6 White Cane Sugar
6 Brown Cane Sugar
6 Kosher Salt (Morton's)
6 Herbamare
2 Granulated Garlic (Tones)
2 Onion Powder (Tones)
2 Chili Powder (Williams)
1 Lemon Pepper (Tones)
1 X-Hot Barker New Mexico Chile Powder (Da Gift Basket)
1 Dulse graunules (fine particles)

About the oddball ingredients that maybe you are unfamiliar with...Herbamare and Dulse granules.

I find both locally at Whole Foods (or Whole Wallet depending on your perspective), but can find better deals online but have never pulled the trigger on that.

Here is where I have found the best online deal for Herbamare:
http://www.vitaglo.com/av412131.html

Also, I order my chile powders (all sorts) from Da Gift Basket... http://www.dagiftbasket.com/index.php?cPath=164_165

One VERY important thing...The Dulse Granules are not the same as Dulse Flakes. Dulse Flakes are a larger size (think fish food flake size). Dulse granules are much smaller, more like the size of the particles in your other rub ingredients. It is important to get the smaller granules. MAKE SURE it is GRANULES not FLAKES.
 
Looks to me that the image does say "With Garlic"
 
What is brown cane sugar & white cane sugar. It that something special?
 
I think the Dulse "with garlic" will work OK. I just looked at my container and it does not say "with garlic", so it is different, but if it is all you can find then that is as good as you can do.

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I never realized the product image I posted said "with garlic".

It's pretty funny (to me anyway) how hard to find this turned out to be. The last time I went to Whole Foods I couldn't find dulse granules at all, so I will probably have to begin ordering it online.

As for white granulated cane sugar...that is standard table sugar...just make sure you aren't duped into buying the cheaper bag of sugar that is actually made from beets instead of sugar cane. Yes, there is a difference. The best way to tell is to look at the bag, it will say if it was made from 100% sugar cane...or not. You can gamble with the unlabeled if you like...but I stick to knowing...not guessing.
 
I think the Dulse "with garlic" will work OK. I just looked at my container and it does not say "with garlic", so it is different, but if it is all you can find then that is as good as you can do.

I tasted the Dulse with garlic this morning. It difinitely had garlic in it. That was all I could taste.
 
I tasted the Dulse with garlic this morning. It difinitely had garlic in it. That was all I could taste.

Hmmm...might not work as intended then. It's definitely intended to impart an umami flavor. The kind I have has a definite umami seaweed type flavor.
 
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