Imp81318
Knows what a fatty is.
I took my first stab at making some smoked sausage a while back. I ground up frozed meat, mixed with seasonings, stuffed casings, smoked, and froze it. Flavor is decent enough (cut out red pepper flake which was a mistake), but I over-cooked it slightly while smoking and the one time I made it for dinner it got dried out when heating on a grill. What are some ideas to save this sausage? It is an Italian-style seasoning. Any soups or sauce dishes that it would be good in?
