You mentioned ribs - I've done some Great ribs in my Masterbuilt electric I used to have. Used to take it to work and another guy would bring his (cuz they wouldn't allow anything with a flame nor let us tend it all morning) and we'd do 12-16 racks for all the guys in the shop. I drill out the Tiny holes in the chip tray bigger and used a small fan to force air thru it and would fill chip tray 3-4 times in 4 hours. I did briskets, pork butts, chuckies but Ribs were Best.
Hey all, thanks again. I just don't see a need for another "grill" so i am going with the Camp Chef XXL Pro Pellet Smoker. Sure seems like the Smoke Drawer to add chunks/chips puts the end result over the competition and combines it with relative ease of use.
Honestly, I want to find a deal...looks like it's pretty solid on the $899.
Honestly have you looked at your local Home Depot or Lowes? They still have older Traeger models on the floor that I have seen locally here in Sacramento for like 699.. under budget and a great entry into pellet cooking. Just an option.
Awesome guys. Assembly was an adventure including a misaligned door but I think I got it. Burn-in this morning, now first attempt at smoking, just some nice ribeyes up to 115 and then a rest and a sear finish on the Weber Summit. Can't get WiFi connected but hopefully that's my biggest problem. Now comes the learning curve.