Reverse Seared 2.5” Ribeye w/ Asparagus & Corn on the Cobb

Just when I thought I had decided on the "best grill shot" then comes along DH to put me doubt again. :confused:

Great steak and cook!
 
Nice one! Can't argue with those results!

On the asparagus, do you think its important to go in and out of alumunim foil like you have done? Seems like a lot of steps to me, but I haven't done this much with asparagus. Couldn't you just throw them on the grill and roll them a bit with tongs until they are done?
 
Tricky said:
Nice one! Can't argue with those results!

On the asparagus, do you think its important to go in and out of alumunim foil like you have done? Seems like a lot of steps to me, but I haven't done this much with asparagus. Couldn't you just throw them on the grill and roll them a bit with tongs until they are done?
Click to expand...
Thank you Tricky. Yes I could've cooked them that way but the last time I dried them out so I was just being extra careful. I believe it was the thinner diameter stuff last time that was the problem.
 
Fred Flintstone and I would love to have that steak propped onto the window of my to chow on! Great pron.
 
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