Had my B-I-L and S-I-L for dinner last Sunday for what I told them was my world famous bone in chicken thighs. This with rice and stewed tomatoes is one of our favorite meals. I used Thirdeye’s light brine but I use 1/2 the kosher salt and added a bay leaf, a dash of old bay seasoning, and some honey. I brined for 2-3 hrs rinsed , padded dry and let it sit in fridge for a few hours. I seasoned with Smoke’n Dudes- out of Ben Salem PA- chicken rub. Cooked for about 25 minutes. My S-I-L said it was the best chicken she has had. Even ate the skin and took 2 thighs home. Meal a success. Sorry no pics. Thanks Wayne. If you have not tried his brine you should check it out
