Bare Bones

Smoking Piney · Apr 12, 2024

I wanted to change up the way I cook ribs. I decided to go stripped down. This rack has no binder, and just a light dusting of Meat Church Holy Cow - no sauce. I cooked them hot and fast indirect on the BGE with some cherry chunks for smoke.

I cooked them all the way through with no wrap. When they finished, I wrapped them and held them in the Cambro for an hour before slicing and serving.

They were some good bones. :-D

bowhnter · Apr 12, 2024

Simple is good.

ModelMaker · Apr 12, 2024

Different strokes.....
Ed

Callahan-que · Apr 12, 2024

They sure are looking good to me.

ronbrad62 · Apr 12, 2024

They look spectacular! I've done mine unwrapped at home a lot lately and I'm a fan.

mike243 · Apr 12, 2024

They look great, been a long time since I done any, need to correct that.

SweetHeatBBQnSC · Apr 12, 2024

Those bones are some might good looking bones. No frills just straight stellar smoking!

KC Smoke · Apr 12, 2024

Nice! Those look like the kind of ribs I actually want to eat. I'm way over the competition ribs thing.

Big George's BBQ · Apr 12, 2024

They look perfect. I like my ribs without sauce. What Temp was your Egg and how long was the cook

bonz50 · Apr 12, 2024

KC Smoke said:
Nice! Those look like the kind of ribs I actually want to eat. I'm way over the competition ribs thing.

agreed

if I owned a BBQ joint I likely would not prepare competition style ribs. I dont find them to be nearly as enjoyable to eat. but that's me.

Smoking Piney · Apr 12, 2024

Big George's BBQ said:
They look perfect. I like my ribs without sauce. What Temp was your Egg and how long was the cook

Thanks, George! :-D

The Egg was at 350 and the ribs cooked 2 hours. I checked for a good bend to see if they were done.

Stingerhook · Apr 12, 2024

Most excellent John.

ttkt57 · Apr 12, 2024

Looks yummy! Question. How do you decide whether to use the Assassin or the
BGE on a cook like this?

creek bottom · Apr 12, 2024

Fantastic!!! I never wrap anything. I very rarely sauce anything either. I can always dip if I'm in the mood, but I prefer the taste of meat, smoke, and rub... Great looking bones!!!

Smoking Piney · Apr 12, 2024

ttkt57 said:
Looks yummy! Question. How do you decide whether to use the Assassin or the
BGE on a cook like this?

Bill, I went with the BGE for the faster setup and cooking time, and it was just a single rack. If I cook multiple racks, the Assassin gets the call.

cowgirl · Apr 12, 2024

Another non-wrap fan here. Those look fantastic, John! :grin:

Learning to BBQ · Apr 12, 2024

Mighty fine looking bones John!

I was just stateside a few weeks ago and stumbled upon some Meat Church rubs. I got some Holy Gospel that I'm hankerin' to try.

oldgfbbq · Apr 12, 2024

+1 on the non-wrap. Good looking ribs

ttkt57 · Apr 13, 2024

Smoking Piney said:
Bill, I went with the BGE for the faster setup and cooking time, and it was just a single rack. If I cook multiple racks, the Assassin gets the call.

Thanks! Makes sense. What time is dinner? Love those no-wrap ribs!

Itsdone · Apr 13, 2024

Wheres the bite test?

Bare Bones

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Babbling Farker

Quintessential Chatty Farker

Babbling Farker

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is Blowin Smoke!

is One Chatty Farker

Knows what a fatty is.

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Take a breath!

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is one Smokin' Farker

is One Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

is one Smokin' Farker

is one Smokin' Farker

is Blowin Smoke!

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