keeperofsecrets Full Fledged Farker Joined May 14, 2016 Messages 338 Reaction score 424 Points 0 Location monroe, ga Jul 16, 2020 #1 What started out as white oak grilled ribeyes three days ago, became cast iron fajitas last night, and a toasted tortilla crusted, cheesy, eggy, tex-mex influenced breakfast this morning.
What started out as white oak grilled ribeyes three days ago, became cast iron fajitas last night, and a toasted tortilla crusted, cheesy, eggy, tex-mex influenced breakfast this morning.
Titch somebody shut me the fark up. Joined Nov 17, 2012 Messages 14,262 Reaction score 5... Points 0 Location South... Jul 16, 2020 #2 That looks very good
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Messages 24,015 Reaction score 1... Points 113 Location USA Jul 16, 2020 #3 Perfect
kevinstaggs Babbling Farker Joined Apr 16, 2017 Messages 3,726 Reaction score 5... Points 113 Location Davis, OK Jul 16, 2020 #4 I like where you're headed with that...
4ever3 somebody shut me the fark up. Joined Apr 29, 2012 Messages 11,393 Reaction score 3... Points 0 Location Tulsa Jul 16, 2020 #5 Yes SIR!
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Messages 17,696 Reaction score 6... Points 113 Location SE Florida Jul 16, 2020 #6 Please!
BillN somebody shut me the fark up. Joined Mar 14, 2016 Messages 11,122 Reaction score 1... Points 0 Location St... Jul 16, 2020 #7 Oh yeah! I want that...