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Old 10-07-2013, 12:44 PM   #1
Ross in Ventura
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Default Slap Yo Daddy Rubed Chicken Thigh's


10 Chicken Thigh's with Slap Yo Daddy Chicken Rub



The three in the front are only slightly rubbed

Turned after 30 min.

Pulled @ 45min.



The Chicken and Jackie's Slade were wonderful

Salad recipe: http://recipe-finder.com/recipe/14073611611435927106

Rub:http://www.slapyodaddybbq.com/2013/0...n-chicken-rub/

Thanks for looking

Ross
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Old 10-07-2013, 12:46 PM   #2
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Those look great!
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Old 10-07-2013, 12:52 PM   #3
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Nice job, Ross. Did you cook the thighs to 140 like Harry says he does?
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Old 10-07-2013, 12:54 PM   #4
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Ross.......I love Harry's rubs. And looks like you did a killer job with the chic rub......

Brad
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Old 10-07-2013, 12:56 PM   #5
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Quote:
Originally Posted by Ron_L View Post
Nice job, Ross. Did you cook the thighs to 140 like Harry says he does?
No Ron 134* I should have pulled them @128*

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Old 10-07-2013, 01:01 PM   #6
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Nice Ross It is always good to see your posts
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Old 10-07-2013, 01:04 PM   #7
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Delicious!!
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Old 10-07-2013, 01:04 PM   #8
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Beautiful cook.
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Old 10-07-2013, 02:00 PM   #9
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With out having to go through his complete site......can you tell me what the ingredients are in that rub? Please.
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Old 10-07-2013, 02:07 PM   #10
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My kind of plate Bossz Rossz!
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Old 10-07-2013, 02:12 PM   #11
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Ross that all looks delicious! I love Harry's chicken rub and Jackie's salad looks wonderful! Thank you for including the recipe. I hope to give the salad a try.
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Old 10-07-2013, 02:14 PM   #12
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Terrific meal! Love Harry's chicken rub.
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Old 10-07-2013, 03:00 PM   #13
Ross in Ventura
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Quote:
Originally Posted by 57borntorun View Post
With out having to go through his complete site......can you tell me what the ingredients are in that rub? Please.
The site is in the post

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Old 10-07-2013, 03:03 PM   #14
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Ingredients:
Salt, sugar, chili powder, granulated garlic, black pepper, onion powder, cumin, fructose, cayenne, parsley flakes, spices, monosodium glutamate, corn starch, citric acid, ascorbic acid (Vitamin C), maltodextrin, guar and xanthan gum, BHA to protect flavor, silicone dioxide (anti-caking).
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Old 10-07-2013, 03:58 PM   #15
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Quote:
Originally Posted by Ross in Ventura View Post
No Ron 134* I should have pulled them @128*

Ross

Sounds awful low...But should be juicy at that temp...They look great...
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