DerHusker
Babbling Farker
Thank you Bob.Oh yeah, I'd hit that! Twice on Sunday too!
Bob
Thank you Marc. Yes I believe the Queso Oaxaca tastes more like a relleno that you would get a a restaurant. I'll be using it in the future unless I can't find for some reason.Good Lawd!
I'm curious if your changing in cheeses for stuffing the peppers has made a big difference in flavors and texture. My guess is a resounding, "Yes" (but, for comparison, I have no idea what my local hispanic grocery uses in their own rellenos that I love so much).
I've come to love a really good relleno and frijoles burrito with some fresh salsa. It seems to be the perfect combo of savoury, filler (frijoles), and fresh/spicy (salsa).
Appreciate you sharing the recipes and techniques with us. I'd love to try my hand at some of these in the near future.
Oh and BTW I just finished the last one in a burrito almost exactly like what you described above. Only difference is that I added some of the rice. :thumb: