edmonds
Full Fledged Farker
Mexican Escabeche - made with pickled chile peppers (usually jalapeños), carrots, red onions, and sometimes cauliflower. I used to see them on tables at Mexican restaurants, but don't anymore. Anyway, here is something you can do with all those peppers you need to get rid of.
See here for my video of making pickled peppers, with some country blues fingerpicking.
See here for my video of making pickled peppers, with some country blues fingerpicking.