roast beef with a top round- ideas?

grilling24x7 · May 18, 2011

Normally I do roast beef with an eye round. I either put it on my Weber rotisserie or grill it over direct heat followed by indirect heat to finish cooking.

Anyone have any advice for doing the bigger top round?

Thanks!
john

bigabyte · May 18, 2011

Do it indirect in a covered pan, then out of the pan to finish with a reverse sear, rest, slice, and back in the pan to mingle with the juices.

Skidder · May 18, 2011

Evoo,Todds Dirt and garlic powder then what he said.

MG_NorCal · May 19, 2011

What kind of cooker are you using?

grilling24x7 · May 19, 2011

Weber performer- charcoal.

Good ideas so far keep em coming!

CarolinaQue · May 19, 2011

I personally prefer a "spoon roast" for roast beef myself. But for the bigger top round, I would make a circle of coals around a stainless bowl or foil pan in the middle with the meat above and do a "cigar" type burn that goes around the meat.

roast beef with a top round- ideas?

grilling24x7

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bigabyte

somebody shut me the fark up.

Skidder

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MG_NorCal

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grilling24x7

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CarolinaQue

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