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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-22-2018, 01:50 PM   #1
DerHusker
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Smile A very Tri Tip kind of Day!

It’s been a while since I last cooked anything let alone posted a cook. Sorry for that but life is just very busy and hectic for us these days. It’s also been a while since I’ve had Tri Tip and it recently went on sale, so I picked up this 3.79 lb. behemoth.

I took it out of the package and trimmed it up a little.

I them minced some fresh Rosemary from my garden.

I rubbed it down with some Worcestershire sauce, then some fresh ground salt, some fresh ground black pepper, some steak seasoning and finally the minced Rosemary.

I wrapped this up in plastic wrap and let it rest in the fridge for 6 hours. I then made up some Tzatziki with I also let rest in the fridge for 6 hours.

Around 4:00 I started prepping the Redhead for the cook. I started by spreading a layer of red oak chunks in the bottom of the Vortex ring.

Around 5:00 I lit up a chimney of lump and poured it over the oak chunks. I place the Tri Tip off to the side and let it slowly come up to an I.T. of 113 degrees.

I then took it off and loosely tented it with foil. I then opened up the vents and let the Vortex go nuclear! (Here a pic without the flash so you can see it)

I then placed the Tri Tip on the CI grate for 3 minutes per side.



I then brought this in and let it rest for 10 minutes before slicing.

While that was happening I sliced up some veggies.

I then sliced the Tri Tip in half along the seam where the grain chances direction.

I then thinly sliced each half across the grain.

OH YUM!

I had purchased some nice Pita bread so I made a Tri Tip Pita sandwich.

Delicious!
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Last edited by DerHusker; 11-22-2018 at 02:03 PM..
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Old 11-22-2018, 01:57 PM   #2
BillN
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WOW! Perfection on the cook, looks delicious.
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Old 11-22-2018, 01:59 PM   #3
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All of a sudden I want Tri Tip. Stellar as usual Jeff!
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Old 11-23-2018, 06:35 AM   #4
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Amazing!
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Old 11-23-2018, 07:02 AM   #5
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Wow farkin WOW!!!
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Old 11-23-2018, 08:56 AM   #6
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Perfecto !!!
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Old 11-23-2018, 10:02 AM   #7
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Quote:
Originally Posted by BillN View Post
WOW! Perfection on the cook, looks delicious.
Thank you Bill. It was about as close to perfect as I can get.
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Old 11-23-2018, 10:05 AM   #8
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Quote:
Originally Posted by ssv3 View Post
All of a sudden I want Tri Tip. Stellar as usual Jeff!
Thank you*Sako. One of the best things about cooking a Tri Tip are the left overs for sandwiches. This one was huge so I'm set for leftover Tri Tip for a few weeks.
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Old 11-23-2018, 10:06 AM   #9
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Originally Posted by LordRiffenstein View Post
Amazing!
Thank you LR.
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Old 11-23-2018, 10:08 AM   #10
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Quote:
Originally Posted by 4ever3 View Post
Wow farkin WOW!!!
Thank you 4ever3.
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Old 11-23-2018, 10:09 AM   #11
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Quote:
Originally Posted by Mike Twangzer View Post
Perfecto !!!
Thank you Mike. It was about as close to perfect as I can get.
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Old 11-23-2018, 10:49 AM   #12
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That's perfection!
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Old 11-23-2018, 10:54 AM   #13
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Fantabulous Jeff.
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Old 11-23-2018, 11:08 AM   #14
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Definitely one of the best tritip cooks I’ve ever seen!
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Old 11-23-2018, 12:26 PM   #15
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Awesome!
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