BillN somebody shut me the fark up. Joined Mar 14, 2016 Location St... Name or Nickame Bill Aug 13, 2018 #21 You certianly did an outstanding job.
P Pedro7 Full Fledged Farker Joined Feb 22, 2018 Location Northern NJ Name or Nickame Pete Aug 14, 2018 #22 Thank you, everyone! I gotta say just doing a whole hog was way easier than cooking a mess of different meats. Just get the smoker to temp and let it do the work. One temp to worry about, no wrapping, minimal prep. I'd do it again in a heartbeat.
Thank you, everyone! I gotta say just doing a whole hog was way easier than cooking a mess of different meats. Just get the smoker to temp and let it do the work. One temp to worry about, no wrapping, minimal prep. I'd do it again in a heartbeat.
bam is Blowin Smoke! Joined Oct 22, 2008 Location Philly, PA Aug 14, 2018 #23 Great job hope taste as good as it looks. Presentation I'll give it a 9.The photos should help your catering business.
Great job hope taste as good as it looks. Presentation I'll give it a 9.The photos should help your catering business.