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16Adams

somebody shut me the fark up.

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Batch Image
Joined
Jan 16, 2013
Location
USA
When you live the Bargain Bin life and you spot something interesting, grab it. Cooked this half rack of spares in a concurrent cook recently instead of freezing. It was a half rack of full spares preseasoned. Added my own JTish liquid seasoning and added I can’t remember to bone side. Thinking Hardcore Carnivore Black, a dusting. Had a Rib Tip and a few gristles with scrambled eggs this morning. Good stuff
 
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A local store has a freezer section labeled “Manager’s Specials” that always has some gems. I’ve picked up whole chickens, whole Smithfield pork loins, ribs, all sorts of good stuff!
 
My friend Rod calls it “The dog food section”. Funny thing is, he is there at 8:00AM a few times a week.
Usually comes home with a pretty nice haul.
 
A local store has a freezer section labeled “Manager’s Specials” that always has some gems. I’ve picked up whole chickens, whole Smithfield pork loins, ribs, all sorts of good stuff!

Amen.

First part of the meat section I like to explore... all sorts of ideas and such.
 
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