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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-18-2018, 08:57 AM   #1
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA
Default Tri Tip and Farm Fresh Eggs

Reverse seared Leftover TriTip in evoo and added a couple farm fresh eggs. Seasoning is Slap Ya Mama.
Primo Oval XL, GMG Davy Crockett
Previously Owned OG-PBC, BGE-Mini,New Braunfels Black Diamond,Tiernan SOB 24&48, Akorn, 2 WSM 18.5, 3 Jumbo Joes, Weber Kettle 18&22, and others.

Last edited by 16Adams; 06-03-2018 at 08:24 AM..
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Old 05-18-2018, 09:02 AM   #2
Babbling Farker
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Join Date: 04-05-12
Location: Escondido, CA

Looking good Adams. Now I'm going to make myself a steak and eggs burrito later.
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
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Old 05-18-2018, 10:06 AM   #3
is One Chatty Farker

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Join Date: 09-14-12
Location: Spring, Texas

Congratulations! You have been unanimously selected the be the breakfast cook at the Texas Fall Bash in Belton, Texas. You have until October to plan the menu but whatever you decide we will approve.


The Unanimous Voter
Certified Carcinogenic Meat Eater (CCME)
LSG 24"X24"X36" vertical offset smoker
LG and MiniMax BGE
Weber 22.5 Master Touch
Weber Jumbo Joe
Weber Smokey Joe
Blackstone griddle
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