Tri Tip Dinner

[cowboyupbbq]

Tri Tip with a splash of Worcestershire, layer of Kosmos Texas Beef, and a layer of Oakridge Secret Weapon. Smoker until 110, seared on PK while garlic herb Parmesan potatoes finished.

 

[Stingerhook]

Made for a great dinner.

 

[fatguy]

Looks good. Do you notice much of a difference when you sear it or not? I used to sear tritip but when eating the surface area is so small that I am not sure it changes the texture much. Got lazy and stopped searing.

 

[snadamo]

Yes sir! Been eating a lot of chicken lately, have a hankering for a steak!

Looks great!

 

[Get’n Smokey]

Nice work!!

 

[Big George's BBQ]

Nicely done

 

[ModelMaker]

Sliced wrong???
Ed

 

[Vader1959]

https://www.smoking-meat.com/how-to-slice-a-tri-tip

 

[cowboyupbbq]

Looks good. Do you notice much of a difference when you sear it or not? I used to sear tritip but when eating the surface area is so small that I am not sure it changes the texture much. Got lazy and stopped searing.

I’ve experimented both ways and like the bark on the seared version much more.

As for the knife work critics, it was against the grain and turned out great.

 

[tom b]

looks good to me