kc27
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What is the best way to maximize flavor when using a rub when grilling chicken wings? Also, is length of time the rub is on the wings before grilling a factor?
I am using Memphis Style BBQ Rub by Nutmeg Spice Company. It lists demerara sugar, sea salt, dehydrated onion and garlic, mustard, molasses powder, paprika, vinegar powder, and hickory smoke flavor as its ingredients if that matters.
I am using Memphis Style BBQ Rub by Nutmeg Spice Company. It lists demerara sugar, sea salt, dehydrated onion and garlic, mustard, molasses powder, paprika, vinegar powder, and hickory smoke flavor as its ingredients if that matters.