chicken wings

What is the best way to maximize flavor when using a rub when grilling chicken wings? Also, is length of time the rub is on the wings before grilling a factor? I am using Memphis Style BBQ Rub by Nutmeg Spice Company. It lists demerara sugar, sea salt, dehydrated onion and garlic, mustard...

Last Sunday's results were pretty good, but not "up to snuff" with the Vortex in the 22" kettle. Walked out back to get the kettle going to discover some folks flying their hot air balloon over the city (Sandia Mountains in the background). Filled the Vortex pretty full this time and really...

Oh, Lord... Shadow's cooking wings yet again... Yep. It's happening. CINCHOUSE spoke and asked that we split tonight's offerings into thirds: - Thai Red Chile (Sauce from back in June) - Gold Star Chicken (couldn't help myself, with all the praises heaped on this stuff) - Nando's Hot Peri-Peri...

Saw a food show on TV that had a food truck (2 Fat 2 Fly) in South Carolina that had jambalaya stuffed chicken wings. The light bulb came on and I said "I know how they did that" and I started working on my version. Since I can't get real Andouille sausage here and didn't want to take 2 hours...

Happy Sunday, folks! It's bloody wet and nasty out here. We've had thunderstorms off and on all day. Managed to swim off base to a local Japanese grocery to pick up some bird for tonight's dinner. Locals really like the "leg" of the wing. Grabbed 15 pieces and returned home to make Momma...

I have no idea what sort of wings I have here. They may party, or they could be milder mannered. I didn't bother to ask them. They've already been cut to pieces, so I thought I'd give 'em a break. :caked: Maybe they'll have a bone to pick with me. Hit these with some Wicken Yanks Wings Rub and...

Poultry first. Did it all hot. I fired up a full chimney of lump with cherry wood and left the lid cracked for whole cook till breasts hit 170 or so (overshot a tad). Only took 45 minutes. Chicken seasoned comp pork n chicken. Wings with straight HDD. For those not in the know....these are...

Went to watch the Syracuse March Madness game with my nephew BJ and BIL Barry and decided to try out the STOK Charcoal Basket that comes with the STOK Charcoal Drum for indirect cooking of some chicken wings. People rave about the Vortex and it’s capabilities on all the BBQ forums and a...

Ribs, chicken legs and wings.

To prep for the grill: Fill 2/3 of your Weber Rapid Fire Chimney with charcoal and put two sheets of newspaper crumpled up in the bottom of the chimney. Light the paper on fire and sit back for about 15 minutes to let the charcoal to get partly white. Once your charcoal is ready dump the...

As soon as my digestive tract stops doing the electric slide..... 50' foot view: Take the habanero death dust chicken wing recipe and sub in some ghost salt (my mix). After three of these, I was speaking in tongues and calling on the name of The Lord (hence the name of the wings). I will be...

I saw it months ago, but didn't tag it. Searching for it is only making me hungrier. There is a thread that shows the marinade in HDD and EVOO, with a dusting of HDD, then cooking, then another layer of HDD (instead of sauce) I'd swear it was Moose that posted it, but I could be wrong. Help...

Howdy folks. Doing a graduation in four weeks and they wanted wings for 100 people, plus the pulled pork and sides. Couple questions: - how many wings = a serving? RD carries the big party wings. $9.49 for 5lb. - what is the loss of weight when cooking? - a good dry rub recipe? I usualy do the...

My wife's company is holding it's first annual employee BBQ competition. In addition to the 4 standard turn ins, they are doing a People's Choice contest the night before the comp. Each team will receive 20 pounds of wings to prepare as they see fit and then sell to the folks wandering around...

Grilled up some hot wings on the weber for lunch today. My wife made some Macaroni salad and cheese potatoes to go along with it. Good way to start a Saturday. Sorry they are in reverse order.

A few weeks ago there was a post about some great chicken wings. I had it saved in my favorites and now it is gone. The post was about someone who had a recipe for wings and somewhere within the post someone had placed a link to their better favorite chicken wing recipe. It was drummies &...

Here is a quick video of our chicken dinner last night...thanks for lookin remember kids always practice safe grilling :) http://thebbqtube.com/videos/84/hot-wings

I'm having trouble with the skin on the wings getting tough when I'm smoking them. I like to hit 'em with some heavy smoke, and am finishing them in just over 90 minutes. I've tried a couple strategies to include mopping with a butter/rub marinade during the process (which helped), and brining...

I had order some more Mad Hunky rub the other day and Rich was kind enough to throw in a bag of his new chicken brine for me to try. I decided to give some chicken wings a shot. I measure out 8 oz of brine for a half gallon of water per the instructions. I started the brine around 11:00 and was...

I have seen these at Sam's for a while now and only recently pulled the trigger on some. I got a 40 pound bag for $12, and the pieces in this thing are HUGE!:cool: I fired up a chimney full to cook up some chicken leg quarters and wings for lunch on my kettle. This stuff popped like crazy...