midwest_kc
is one Smokin' Farker
I have had some clients inquire about smoked turkey for Thanksgiving - enough it's worth my time to do it for them - so I'm going to give it a go. My plan is to cook it before hand for them to heat and eat. What would be the best way to package/have them reheat?
I don't have, nor have I looked into what the HD requires, a commercial vacuum sealer. I do want them to have the best experience possible with their family.
Any advice?
I don't have, nor have I looked into what the HD requires, a commercial vacuum sealer. I do want them to have the best experience possible with their family.
Any advice?