DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
Ingredients: (From Chef John on FoodWishes.com)
2 cups Greek yogurt
1 large cucumber, peeled, grated, tossed with 1/2 teaspoon of salt
4 cloves garlic, very finely minced
juice of half a lemon or vinegar to taste
3 tbsp. chopped fresh dill and/or mint
salt, pepper, to taste
Peel and seed the cucumber.
Coarsely grate it into a bowl and add salt and let it sit for 10 to 15 minutes to leach out the liquid.
While that’s sitting scoop out the Greek yogurt into a bowl and add the other ingredients
and stir.
Now take the cucumber and place it in a cloth napkin and ring out what ever liquid is left and then add it to the yogurt mix and stir.
Let it sit and get happy for a minimum of 2 hour but overnight would be better.