BillN somebody shut me the fark up. Joined Mar 14, 2016 Location St... Name or Nickame Bill Feb 17, 2019 #41 My favorite cooks always end up with plenty for the freezer for tasty future meals, well done Marc.
ShadowDriver somebody shut me the fark up. Joined Nov 29, 2012 Location ABQ, NM Name or Nickame Marc Feb 17, 2019 #42 Wings... finally ready... and devoured. Here's the pictorial. :shock: Realized that I hadn't applied the Loot & Booty Gold Star Rub.... so, I gave 'em a quick toss after about 10 minutes. Nando's Garlic. - Oh hell, yes. Garlic Parmesan - CINCHOUSE has the market cornered on this... Frickin' ah-mazing! I had a "pretty" plated photo.... BUT - Here's the reality. Honesty is better. I'm being "paged" by the 3 yr old. Time to go build some towers with blocks. Kind regards from the High Plains.
Wings... finally ready... and devoured. Here's the pictorial. :shock: Realized that I hadn't applied the Loot & Booty Gold Star Rub.... so, I gave 'em a quick toss after about 10 minutes. Nando's Garlic. - Oh hell, yes. Garlic Parmesan - CINCHOUSE has the market cornered on this... Frickin' ah-mazing! I had a "pretty" plated photo.... BUT - Here's the reality. Honesty is better. I'm being "paged" by the 3 yr old. Time to go build some towers with blocks. Kind regards from the High Plains.
BillN somebody shut me the fark up. Joined Mar 14, 2016 Location St... Name or Nickame Bill Feb 17, 2019 #43 Dang! I'm always down for wings.
Smoking Piney somebody shut me the fark up. Joined Oct 24, 2015 Location South... Name or Nickame John Feb 17, 2019 #44 Vortex and wings just works.............:-D Sweet work, Marc! :thumb: