I'm not the biggest fan of turkey. I do like it, but don't go out of my way to cook it either. In fact, I've never grilled or smoked it till last week when the missus made good on a recent threat and brought home a rolled up breast she picked up at Whole Foods.
After pondering how I might season it, I decided to stuff the breast with some fresh rosemary, as well as some dry rub, then a generous coating of rub on the outside:
I fired up the drum for hot and fast, and here it was after about 30 mins:
I pulled the roast after it reached an internal temp of 150 degrees and let it rest for 15 mins:
We served it with asparagus and The Missus' World Famous Cheesy Potatoes:
The turkey was amazing - beautifully moist and tender. I'll be doing this again!
After pondering how I might season it, I decided to stuff the breast with some fresh rosemary, as well as some dry rub, then a generous coating of rub on the outside:
I fired up the drum for hot and fast, and here it was after about 30 mins:
I pulled the roast after it reached an internal temp of 150 degrees and let it rest for 15 mins:
We served it with asparagus and The Missus' World Famous Cheesy Potatoes:
The turkey was amazing - beautifully moist and tender. I'll be doing this again!
