Jrogers84
is Blowin Smoke!
Doing my annual friend and family bbq. I expect 50-80 people. I’ve always done the usually brisket/pork plus a few other fun things but I’m going to do a taco bar type thing this year. I’m cooking the normal brisket,(or I’ll be killed) a Mexican pulled pork, chorizo and maybe barbacoa. Now I need help with sides. Most of which I can prepare the night before. Slaw, street corn salad....what else? I’ll have all the regular fixins out but I need a few more ideas. Help!
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