rwalters
Quintessential Chatty Farker
Pellet cooked chicken salads for lunch. Always so stinkin’ tasty and healthy! Started by making a batch of “tomato raisins”, which is simply smoked cherry tomatoes. Poke each tomato with a fork so juices release during cooking - place on a wire cooling rack or frogmat - cook tomatoes @ 210-225° for 6 hours. Remove and cool. Really good stuff!! Add to that a mess of pellet cooked chicken along with a few other goodies and you end up with a really tasty salad [emoji846]
Last edited: