$1 Steaks - Dollar Tree

I figured they were those "Steaks" made of scraps glued together to form something that resembles a steak in shape, but is more like a hamburger in texture... the videos make it look more akin to leather that's been over processed
 
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I am curious. Watching the videos they are very thin cuts of meat. I may have to try these as jerky in the Big Chief. They couldn't be too bad soaked in soy sauce.
 
They could have sourced them cheap.:p

trump-steaks-master.jpg
 
WilliamKY said:
I am curious. Watching the videos they are very thin cuts of meat. I may have to try these as jerky in the Big Chief. They couldn't be too bad soaked in soy sauce.
Click to expand...

I'd check to see what they've already been soaked in/injected with. I'm guessing those are "enhanced" products.
 
I was honestly expecting Steak ums :crazy:
 
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My concerns are the words "Mechanically Tenderized" and "Bromelain"


Bromelain is an enzyme found in fresh pineapple that can dissolve meat. How tough was the meat if they need both methods of tenderizing? Maybe shoe leather?
 
Baychilla said:
I'd check to see what they've already been soaked in/injected with. I'm guessing those are "enhanced" products.
Click to expand...

That's Larry. He's a brethren.:mrgreen: I'm serious.

TheWolfePit
 
I have had them. They are worse than you think. The ones i tried had the consistency of a snot rocket. I knew it was going to be horrible but curiosity got the best of me. Please learn from my mistake and dont do it. Its not worth the risk. Think of your family people.
 
WilliamKY said:
I am curious. Watching the videos they are very thin cuts of meat. I may have to try these as jerky in the Big Chief. They couldn't be too bad soaked in soy sauce.
Click to expand...

Why pay $4+ a pound for mechanically tenderized, brined meat? There are better cuts out there for jerky. Round, brisket, I have even seen real ribeye for not much higher.
 
IamMadMan said:
My concerns are the words "Mechanically Tenderized" and "Bromelain"


Bromelain is an enzyme found in fresh pineapple that can dissolve meat. How tough was the meat if they need both methods of tenderizing? Maybe shoe leather?
Click to expand...

If it makes you feel any better, Costco mechanically tenderizes all their cut steaks too.
 
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