Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Messages 12,419 Reaction score 2... Points 0 Location Lawrence... Nov 27, 2021 #1 Haven't done brisket in a while. Found a 24lb on sale a month ago so will smoke that up today for family in town. Couple racks of ribs later too. Went on about 6am. Sent from my SM-G998U using Tapatalk
Haven't done brisket in a while. Found a 24lb on sale a month ago so will smoke that up today for family in town. Couple racks of ribs later too. Went on about 6am. Sent from my SM-G998U using Tapatalk
J jzadski Babbling Farker Joined Nov 6, 2014 Messages 4,368 Reaction score 5... Points 0 Location Lapeer, MI Nov 27, 2021 #2 Looks like you are off to a good start
kevinstaggs Babbling Farker Joined Apr 16, 2017 Messages 3,726 Reaction score 5... Points 113 Location Davis, OK Nov 27, 2021 #3 Man that's looking good. And a 24lb 'er? That's a big 'un.
bowhnter Babbling Farker Joined Dec 5, 2006 Messages 4,974 Reaction score 1... Points 113 Location Van... Nov 27, 2021 #4 For 24 lbs, that’s a pretty good price!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,477 Reaction score 4... Points 113 Age 74 Location Framingh... Nov 27, 2021 #5 op2:
S sackedbysapp Full Fledged Farker Joined Mar 20, 2014 Messages 284 Reaction score 175 Points 43 Location floral... Nov 27, 2021 #6 Still use your Hunsaker’s?
Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Messages 12,419 Reaction score 2... Points 0 Location Lawrence... Nov 27, 2021 #7 sackedbysapp said: Still use your Hunsaker’s? Click to expand... I do. Been a few weeks.
Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Messages 12,419 Reaction score 2... Points 0 Location Lawrence... Nov 27, 2021 #8 Brisket wrapped and in a raised pan. Smoked chicken nachos for lunch. Sent from my SM-G998U using Tapatalk
Brisket wrapped and in a raised pan. Smoked chicken nachos for lunch. Sent from my SM-G998U using Tapatalk
Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Messages 12,419 Reaction score 2... Points 0 Location Lawrence... Nov 27, 2021 #9 Progress Sent from my SM-G998U using Tapatalk
ronbrad62 somebody shut me the fark up. Joined Jul 16, 2016 Messages 6,806 Reaction score 2... Points 113 Age 61 Location Johns... Nov 27, 2021 #10 You are more than making up for your break in cooking! Keep the smoke rolling, brother.
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Messages 24,015 Reaction score 1... Points 113 Location USA Nov 27, 2021 #11 Lucky family Looks grand
Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Messages 12,419 Reaction score 2... Points 0 Location Lawrence... Nov 28, 2021 #12 Not too many after pics. Really good all around. Sent from my SM-G998U using Tapatalk
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Messages 17,698 Reaction score 6... Points 113 Location SE Florida Nov 28, 2021 #13 That's some fine cooking Jason.
1 11earl Knows what a fatty is. Joined Jun 1, 2021 Messages 146 Reaction score 253 Points 0 Location North... Nov 28, 2021 #14 Wow, 24 lb brisket! How much Montreal seasoning did you put on it?
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,477 Reaction score 4... Points 113 Age 74 Location Framingh... Nov 28, 2021 #15 WOW I want to come to your house to eat
R RCAlan Full Fledged Farker Joined Dec 11, 2018 Messages 203 Reaction score 136 Points 43 Location SoCal Nov 28, 2021 #16 Wow!!! I’ve never seen a 24lbs. brisket for $63.49 on this side of the world … Smh.. I think I need to relocate.. . Great job on the brisket and the spare ribs too..
Wow!!! I’ve never seen a 24lbs. brisket for $63.49 on this side of the world … Smh.. I think I need to relocate.. . Great job on the brisket and the spare ribs too..
Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Messages 12,419 Reaction score 2... Points 0 Location Lawrence... Nov 28, 2021 #17 11earl said: Wow, 24 lb brisket! How much Montreal seasoning did you put on it? Click to expand... Not sure exactly how much, but I do grind it down so it's not as chunky. Just a nice dusting.
11earl said: Wow, 24 lb brisket! How much Montreal seasoning did you put on it? Click to expand... Not sure exactly how much, but I do grind it down so it's not as chunky. Just a nice dusting.
O oldgfbbq is one Smokin' Farker Joined Jun 7, 2021 Messages 875 Reaction score 3... Points 93 Location Western... Nov 29, 2021 #18 Nice brisket!
B Bluebird is one Smokin' Farker Joined Jul 11, 2012 Messages 967 Reaction score 513 Points 93 Location Floyd Va Nov 29, 2021 #19 Everything looks great!