Laredo Ribs

[Jason TQ]

Giving the new Laredo its first run with more traditional bbq today and doing ribs. Went ahead and fired it up to cook the flaps I trimmed off and put the ribs on around 1pm.

This cooker takes a bit longer to get to temp than my other Pit Bosses. But once up to temp it seems to work solid.


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[Jason TQ]

Flaps are gone.

Ribs on

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[ronbrad62]

When I first read the title, I thought it was a specific type of rib and couldn't wait to see what you had gotten yourself into, but I forgot you now owned a Laredo. Smoke on!!

 

[ShadowDriver]

I, too, am a big fan of meat flaps. :shock:

I see lots of deliciousness ahead.

 

[pjtexas1]

Mmmm....flap snacks!

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[Jason TQ]

Didn't get too many pics, but pleased with the newest easy bake oven performance.



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[kevinstaggs]

Bones look great. Tecate needs a little salt and lime though... :-D

 

[Big George's BBQ]

Very nice Jason

 

[Stingerhook]

Looks like the Laredo is working fine Jason.